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Momocho | Food & Dining

Momocho
Mod Mex
Phone: 
(216) 694-2122
eric@momocho.com

Services

Tequila
Guacamole
Authentic Cuisine

About Us

Chef + owner Eric Williams is a self-proclaimed "professional cook" who has a passion + flair for latin flavors / eric has been a lifetime cook in some of clevelands best restaurants / the name momocho is slang for "helion little boy" named for his son jaxson

since opening in early 2006, momocho has received much local + national acclaim for its unique approach to fresh + modern mexican cuisine / the menu at momocho focuses on seasonal + local ingredients combined with a unique twist on presentations that capture the spirit of mexico / located in the heart of ohio city, momocho is open for dinner six nights a week + has a seasonal outdoor patio / momocho is certain to captivate with its distinctive approach to decor, service + what we call mod mex cuisine... viva mexico!

Don't Miss!

happy hour - Tues - Fri 5pm - 6:30pm 1/2 price margaritas + tecate + taquitos
Hours: 
Sunday : 4:00 PM - 9:30 PM
Tuesday : 5:00 PM - 12:00 AM
Wednesday : 5:00 PM - 12:00 AM
Thursday : 5:00 PM - 12:00 AM
Friday : 5:00 PM - 12:00 AM
Saturday : 5:00 PM - 12:00 AM

Testimonials

The experience was wonderful. Our server helped our first time to be something we weren't expecting, which is an experience that while clueless, never felt as though we knew nothing. He took a few moments to describe the menu, and nodded with vigor at each choice, making each of us feel like we'd ordered the best thing off the menu. The chefs never too busy, never too rushed, knowing that good food takes time and people would wait. --- Peter S.
Delicious. Found out about it from Diners, Drive-ins, and Dives. On the trip through Cleveland we decided to stop here. Unfortunately, it didn't open until 5pm, so we waited four hours for dinner. It was well worth the wait. We sat outside on the large patio, it was a beautiful day in Cleveland (yes, it happens). The service was very good and helpful with what to order and how large the portions are. The machaca, coffee and ancho braised beef was amazing!!! --- Dally W.